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Thursday, June 10, 2010
Turkey burgers and sweet potato fries
You can handle the burgers on your own. For the sweet potato fries chop them into finger size pieces, toss with olive oil, salt, and thyme, and bake at 350 for half an hour.
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Non-Dairy Non-Soy Inspiration
Answering the question, "So what do you eat?" with recipes and occasional humor.
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2010
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June
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I'm lifting this from Knock-Off Wood. I plan to m...
German-ish potato salad
Shrimp Boil
Potato and egg casserole
Turkey burgers and sweet potato fries
Biscuits
Deviled eggs
Italian Pasta
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