Friday, May 14, 2010


Sometimes you get sick of sandwiches.  Switch up your bread and suddenly it's a whole new day. 

Take the dough you made here out of the fridge, pinch of a golfball size piece, and roll it out into a circle.  Heat a frying pan with a lid with a bit of oil.  Cook the dough about 3 minutes on each side with the lid on. 

This recipe is from Artisan Bread in Five Minutes a Day.  I really recommend the book.  In theory I can't make about half of it because it uses the very dairy brioche dough.  In reality I sub coconut fat in for butter in the Challah dough (a recipe I haven't posted yet) and make whatever I want. 


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