Sometimes you get sick of sandwiches. Switch up your bread and suddenly it's a whole new day.
Take the dough you made here out of the fridge, pinch of a golfball size piece, and roll it out into a circle. Heat a frying pan with a lid with a bit of oil. Cook the dough about 3 minutes on each side with the lid on.
This recipe is from Artisan Bread in Five Minutes a Day. I really recommend the book. In theory I can't make about half of it because it uses the very dairy brioche dough. In reality I sub coconut fat in for butter in the Challah dough (a recipe I haven't posted yet) and make whatever I want.