1 20 oz sack 15/16 bean soup
1 large onion chopped
2 cloves garlic or 1 T garlic powder
1 tsp. celery salt
2 stalks celery chopped
1 bay leaf
2 dashes of cayenne pepper
Ground pepper to taste
1 package polish kielbasa sliced into coins or 1 ham hock or 2 c ham cubes
Throw away the flavor packet.
Soak the beans overnight well covered with water
Drain the water
Put beans in the crockpot and cover with water plus 1 inch.
Brown the onions and garlic
Add all ingredients to the crockpot
Simmer all day (8 - 12 hours) and stir before serving.
Serve with bread or rice and a salad. Freezes well. Makes good leftovers.