Wednesday, May 12, 2010

Grilled sausages and kraut

Sausage can be tricky because of the fillers.  We have a local butcher and get the perk of supporting an independent business while eating well.  Oscar Meyer hot dogs will do if necessary. 

For kraut I like the Bavarian style by Del Monte.  It's sweet rather than sharp and my toddler will eat it.

I usually serve this with bread and corn or a salad.


Post a Comment